Tasting Notes:

• Color: Transparent like water.
• Nose: Fresh and soft, with citrus, fruit and herbalnotes that transport you to the agave fields.
• Palate: Cooked agave with herbal notes.

Pairings:

• Appetizers: Olives, cheeses and fresh fruits.
• Dishes: Ceviches, aguachiles, sashimis andsalads, acidic foods that are balanced with
  tequila.
• Desserts: With fresh fruit and ice cream bases.