First distilled in 1973, Longrow is a double distilled, heavily peated single malt produced at Springbank Distillery in Campbeltown. The malt is peat dried for up to 48 hours to gibe the whisky a unique Campbeltown-style smoky character.

Longrow 114 proof is released annually as a single batch whisky. Batch one has been matured using a combination of refill bourbon and refill pinot noir casks.

As this whisky is not chill filtered a natural haze may form when it is cold but this will disappear when the temperature returns to normal.