Here we have a ros wine that has a nice and light pink salmon colour, as well as a fresh, lively scent with aromas of yellow fruits and citrus peel. The taste of the wines appears slightly dry, fresh and fruity. An extremely beautiful and seductive summer ros.

Le Petit Frenchy is produced in the northern part of the Var, where cool evenings ensure a slow and optimal ripening of the Grenache and Cinsault grapes. The grapes are harvested at night and the grapes are completely removed from the stems, followed by fermentation at low temperature and fermentation at 18 degrees Celsius.
Served with seafood, light summer dishes, salads and fruit.

Serve at 7-9 degrees.