Color: clear straw yellowFragrance: intense, fruity, vivacious with a touch of a green apple and white flowersFlavor: fresh, fragrant, mineral, intense, endearingAgeing and fining: after the cold settling , the must ferments in stainless steel at 16C for 3
Color: clear straw yellow
Fragrance: intense, fruity, vivacious with a touch of a green apple and white flowers
Flavor: fresh, fragrant, mineral, intense, endearing
Ageing and fining: after the cold settling , the must ferments in stainless steel at 16C for 3 weeks , maturing on the lees until the following Spring
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