Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peals.It has to be chilled and served ice-cold; recommended as a straight aer meal drink or added to long drinks, fruit
Typical Mediterranean liqueur, still today made according to our last Century original recipe, through the infusion of non treated lemon peals.
It has to be chilled and served ice-cold; recommended as a straight aer meal drink or added to long drinks, fruit salads, lemon and fruit ice creams.
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