2021 Limited Release

Each year, our Head Distiller carefully selects Tasmanian red winecasks filled with the jus used by local artisan patisserie Jean Pascalfor making their renowned Christmas fruit mince pies. These fresh,festive casks are then emptied and transported to Lark DistillingCo. where they are filled with our own seasonal spirit. The result isChristmas in a glass: nutmeg, cinnamon and vanilla custard on thenose give way to gingerbread, citrus peel and liquid plum puddingwith lashings of yuletide cheer.