
mile Lapouge founded the Distillerie du Prigord in 1860. By using his own infusion of liquorice and star anise extract, Lapouge Pastis was created and, as such, has revived the past. To be served as an aperitif, with five times its volume of water, on the
mile Lapouge founded the Distillerie du Prigord in 1860. By using his own infusion of liquorice and star anise extract, Lapouge Pastis was created and, as such, has revived the past. To be served as an aperitif, with five times its volume of water, on the rocks.
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