Under the subtropical climate of Okinawa, Japan’s southernmost region, we have aged this whisky for over 15 years in virgin casks made of white oak. It begins with enticing aromas of dried plums, candied fruits, mint, and chocolate, leading to an incredibly smooth palate and a long-lasting finish with hints of sweet licorice and pepper.

Tasting Notes:

• Nose:Apples, pears, tropical fruits, and hints of spices.
• Palate:Delicate oaks, figs, nuts, and butterscotch.
• Finish:Sweet and long finish, with pleasant fruity, herbal scent and woody texture.