Kubler “Verte Suisse” Absinthe is an original family recipe from 1879 – coming exclusively from the Val-de-Travers, Switzerland; the birthplace of Absinthe. Verte Suisse takes over 3 months to rest and extract the character of the Wormwood, and other botanicals – lending it its green hue. Bottled at 72% ABV, vintage dated and numbered, representing the annual harvest of Wormwood.