An original family recipe dating back to 1863, consisting of 9 distinct botanicals, macerated and distilled. La Bleue or Blanche Absinthe. Bottled at 56% ABV.

Kbler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced by Yves Kbler, the 4th generation master distiller in accordance with original award winning family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region.

The ban on absinthe was lifted in the United States in 2007 after 92 years. This was achieved through the leadership of Yves Kbler, making Kbler Absinthe the first brand on the US market to come from the birthplace of absinthe in the Val-de-Travers, Switzerland. In spite of the ban, Kbler has been in continuous distillation by the same family since its origin in 1863.