Kbler Absinthe is a traditional Swiss style of absinthe, hailing from the birthplace of Absinthe, Val-de-Travers, Switzerland. Currently produced by Yves Kbler, the 4th generation master distiller – in accordance with original family recipes dating back to 1863 and 1875, and only utilizing the highest quality wormwood, sourced specifically from the unique terroir of the region.

Kbler Original or La Bleu is bottled at 53% ABV – A blanche style of Absinthe – this is the original family recipe dating back to 1863 – consisting of 9 botanicals, and utilizing Wormwood sourced exclusively from the Val de Travers.