Krug Ros is inspired by the dream of the fifth generation of the Krug family to conceive a ros Champagne that did not yet exist, one that could be re-created each year. Every dition of Krug Ros perpetuates this legacy.

Krug Ros is surprising, as it replaces a good red wine at the table with brio. This Champagne is a delicate blend of wines of the year with wines from selected plots of the Houses vast reserve library, completed with traditionally macerated Pinot Noir to add structure and spice. A rest of around sevenyears in Krugs cellars gives Krug Rosits refined elegance and character.

Krug Ros 24me dition is a blend of 22 wines from 7 different years, the youngest of which is from 2012, while the oldest dates back to 2006.

Its final composition is 40% Pinot Noir, 32% Meunier and 28% Chardonnay.

It was completed with 11% traditionally macerated Pinot Noir of the year from a special plot in A to add colour, vivacity and structure.

A stay of around seven years or six years in the case of half-bottles, in Krugs cellars gives Krug Ros 24me dition its unique expression and elegance.