
Grauerburgunder is Pinot Gris in German. The famed volcanic soils of the Kaiserstuhl impart a significant minerality to this single-vineyard wine, which has been fermented in stainless steel. Notes of yellow plum and pear with fine aromatics; richly textur
Grauerburgunder is Pinot Gris in German. The famed volcanic soils of the Kaiserstuhl impart a significant minerality to this single-vineyard wine, which has been fermented in stainless steel. Notes of yellow plum and pear with fine aromatics; richly textured on the palate, showing clarity and precision.
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