Why would a tequila brand make a whiskey? Because we like to let our curiosity take us out of our comfort zone. Besides, our future small-batch extra aejo needed barrels to age in.

Our first whisk(e)y is a Four-Grain Blended American Whisk(e)y, crafted in Louisville, KY by Master Blender Ashley Barnes. Made from three different whiskies with four mashbills, the nose starts with baking spiced orange creamsicle and leads to apricot jam spread over warm cinnamon toast. Brown butter, root beer, and toasted marshmallow are complimented with a challah toast finish.

Only 1,080 bottles produced.