This whisky is one of the first expressions from Fuji Whisky to be released in the U.S. It is a blend of three different styles of grain whiskeys American, Canadian and Scotch each distilled in three different methods, each possessing its own unique layer of flavour. It is bottled at 46% ABV and is available as of October, 2021.

“The elegant nose on this blend of grain whiskies produced by Mount Fuji Distillery has aromas of ground hazelnut, black tea, chestnut flour, mild baking spices, ripe orchard fruits, citrus zest, and elderflower. The palate is packed with orchard fruit, orange, pepper, and chicory, with bitter bark, pepper, and wood spices showing more grain whisky character, and ends with nutty notes and a short finish of cinnamon and oak.” – Jonny McCormick, Whisky Advocate