It is centuries old knowledge that the amalgamation of the salt ocean air and a distant sea voyage enriches whisky. To further enhance our whisky, it too, embarks on its own journey through the seas from Osaka Japan which lasts up to three months. The result of the sea voyage and maturation is our whiskys distinct chronicle of its journey, a diary, if you will, into its depths. Just as no two stories are identical, neither is each sea voyage with factors including the motion of the seas waves, temperature changes, and variations of weather and air pressure all contributing to the whiskys aging effect. This produces an inimitable kismet between spirit and mizunara oak casks resulting in an intricately exquisite finish to our whisky.