Distinctive by powerful agave flavours, which are accompanied by chocolate, tobacco and coffee flavours.

Matured for 2 years in American Oak casks.

The bottle is inspired by the Nicaraguan Day of the Dead traditions.

Apart from the standard traditions of shrine building and gift giving, things are taken a step further and rather than going home after the graveside celebrations, many people stay and sleep in the grave yard. They believe that this act re-enforces the emotional connection between them and the deceased.

“This Aejo is definitely on the sweet side, so if youve got a sweet tooth, have at it.” – Brock Schulte, Distiller