Reserva de la Familia Aejo Cristalino Organico is the culmination of tequila craftsmanship passed down over ten generations. The production process for this exquisite tequila is handcrafted from start to finish. Only the most mature organic agaves are harvested for cooking in traditional stone ovens before a long fermentation process. It is then distilled in small-capacity copper pot stills, following the Cuervo family processes that date back to 1795.

The organic spirit is aged in new American oak barrels for over a year before finishing in Pedro Ximnez sherry casks. To turn the aejo spirit into the Cristalino tequila style, the deep amber liquid is filtered through charcoal to produce an incredibly smooth, bright tasting tequila, crystal clear in color while retaining the rich flavors and textures imparted by the barrel. The final result is a tequila with an extra Sherry softness and complex flavor profile that features notes of cooked agave and dried fruits, with lasting notes of oak and a bright, refreshing finish.

The Cuervo family is proud to share that this new addition is certified organic, joining Reserva de la Familia Platino and Reposado variants as the brands latest organic offering. Organic certification is a key next step in Reserva de la Familias mission to produce the finest luxury tequila possible.

Tasting Notes:

Colour: Bright and clear with distinct tearing and a pronounced body.

Aroma: Sweet notes of cooked agave, honey, and dried fruits with lasting light notes of oak.

Taste: Sweet and soft on the palate with rich, smooth notes of stone fruit and a refreshingly bright finish.

Finish: Fresh and complex.

“Reserva De La Familia’s Cristalino Tequila is outstanding …The Tequila is exceptionally smooth and satiny on the palate. Its sweet and creamy, with caramel, vanilla, and butterscotch flavors, baking spices, raisin, toasted almonds, and a hint of clove.” – Joseph V Micallef, Forbes