Yamagata. "a classically fruity junmai ginjo with a slight savory quality to balance. aromas of pear, notes of stewed cherris and orange zest on the palate with a savory finish" great for richer dishes like duck or miso marinated black cod.
Yamagata. “a classically fruity junmai ginjo with a slight savory quality to balance. aromas of pear, notes of stewed cherris and orange zest on the palate with a savory finish” great for richer dishes like duck or miso marinated black cod.
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