Emma Walker, the first female master blender in the more than 200-year history of Johnnie Walker, has created a big smooth blend that balances the boldness of Scotch with a vibrant flavour experience.

Johnnie Walker Black Ruby makes unprecedented use of whisky matured in first-use red wine casks from the boldly progressive distillery of Roseisle – known for its incredibly rich, sweet and smooth whiskies. The result is a sweeter, fruitier flavour profile.

Tasting Notes:

Nose: Scents of sweet fruits, rich caramel, and a hint of spice.

Taste: Creamy vanilla, honey, and brown sugar, with layers of ripe berries and tangy citrus, along with subtle herbal notes and the mellow spices.

Finish: Remarkable balance, sweet and complex.