The Jam Cellars Butter Chardonnay 2019 is a full-bodied white wine with aromas of ripe tropical fruit, butter, and toasted oak. On the palate, it has a creamy texture with flavors of ripe pineapple, mango, and honey. The finish is long and smooth with a hint of vanilla. This wine pairs well with seafood, poultry, and creamy pasta dishes.