This Viognier is grown in three cool-climate sites across Santa Barbara County, giving us ripe, developed flavors while maintaining balanced acidity. Floral and spice aromatics show jasmine, candied ginger and orange blossom with a fleshy palate reminiscent of biting into a ripe peach. Malolactic fermentation was blocked after 70% completion to maintain freshness in the wine. A vivacious finish, with lingering flavors of citrus zest.