A North American Oak, Chinkapin (Quercus muehlenbergii) with a high char and high toast greatly impacts color & flavor without overpowering the maturing spirit. The high char increases the internal surface area of the cask, allowing more of the spirit to come into contact with the oak, resulting in a much darker color. The high toast caramelizes the natural sugars in the oak, adding lovely, sweet caramel and smoky barbeque flavors to our spirit.

Nose: Savoury spice, cinnamon

Palate: Cherries, black grapes, sandalwood, cloves

Finish: Salty, dry, savoury spice, lingering wood smoke.