The 2024 Pyxis Chardonnay is an elemental and unadorned expression of site and variety. Fermented with native yeast and aged for nine months in terracotta and sandstone amphora, it saw no oak, no SO additions at crush or post-malo, and was left untopped for six months to encourage a veil of flor yeast. The result is a wine of quiet intensitytextural, saline, and slightly oxidativewith layers of orchard fruit, crushed stone, and savory complexity. Just 96 cases produced.