The Manhattan, which first appeared in print in O.H Byron’s ‘The Modern Bartenders Guide’ in 1884, is a true classic. We love this drink for its harmony, balancing just the right amount of sweet, rich, bitter, and spice. Like any classic, you respect what makes it great. That’s why we use the time-tested Manhattan recipe featuring sweet vermouth, a dash of aromatic bitters, and our bourbon and rye whiskeys. What isn’t a classic, but adds depth and complexity, is barrel aging. For that reason, we let our Manhattan age in used rye barrels to fully marry the flavors. Worth the wait, we hope you enjoy this most intricate rendition of a true classic.

Tasting Notes:

• Nose:Black cherry fruit leather, stewed strawberries, orange peel, molasses, cinnamon bark, sage
• Palate: Cherry turnover, spiced apples, sun-dried raisins, candied orange rind, rosemary, savory spice
• Finish: Orange pastry rolls, dark chocolate, dried fig

How to enjoy:

Pour over ice and garnish with an orange and lemon twist.
Unopened bottles have a 3 Year shelf life, once opened refrigerate for 30 days.

High West Manhattan Barrel Finished Cocktail is a pre-mixed cocktail that is crafted by blending High West’s Double Rye whiskey with sweet vermouth and aromatic bitters. This cocktail is then aged in oak barrels to allow the flavors to meld and develop complexity. The result is a smooth and balanced cocktail with notes of spice, caramel, and a hint of dried fruit. It is perfect for sipping neat or on the rocks. The 375 ML bottle size is perfect for sharing with friends or enjoying as a special treat for yourself.