High West Double Rye is a marriage of a 2-year-old rye (95% rye and 5% barley) and a 16-year-old with a more conventional mash bill of 53% rye, 37% corn and 10% barley.

“Tastes quite young, not too sure theres a lot of 16yo in there, but I really enjoyed this spiciness that reminded me of the cinnamon rolls I had for breakfast this morning 🙂 ” – Serge, Whisky Fun