Announced in 2018, this product will be discontinued in some markets at some point beginning in 2019 with limited availability in the next few years.

Hibiki 17 Year Old Whisky is produced with a combination of grain whisky and premium malts from the Yamazaki and Hakushu distilleries, which are often aged in very rare Japanese oak.

The design of the bottle is meant to symbolize the 24 seasons of the Japanese lunar calendar

“Whether it was the last lot or not, those recent Hibikis 17 were tremendous blends (up ten points within ten years!)” – Serge, Whisky Fun