Heiwa’s Tsuru-Ume Yuzu is as straightforward as it is distinctive locally grown yuzu, squeezed with the skin on and blended with sake in a 1:1 ratio. The result is tart, bright, and refreshing with the full aromatic punch that only whole-fruit yuzu can deliver. Best served chilled or used as a cocktail ingredient. Pairs beautifully with firm cheeses, sweet and sour dishes, or citrus-forward desserts.