Heavens Door Double Barrel Whiskey is comprised of a unique blend of three different whiskeys – two whiskeys from Tennessee with a traditional bourbon mash bill, and a straight rye whiskey.

Each of these whiskeys is aged independently in both new oak and fresh dumped bourbon barrels for at least six years before being married together and aged an additional year in virgin, heavy charred, American oak barrels. Heavens Door Double Barrel Whiskey is maple charcoal mellowed after distillation, also known as the Lincoln County Process, resulting in a smooth finish.

“Chocolate covered raspberries on the nose, with spicy oak, and doughy cinnamon buns topped with glazed brown sugar. Vanilla and dark red fruits on the palate, with plums and berries, alongside par-baked dough, mint, and in the background, flashes of white pepper and licorice. A moderately lengthy finish showcases lasting spice, oak, caramel, peppermint, and cinnamon.” – Jake Emen, Distiller

Tasting Notes:

Age:At least 6 years

Nose:Maple with milled grains and a light nuttiness.Dried berries, vanilla custard, and toasted oak.

Palate:Toasted Caramel, fried dough, dark cherry, Meyer lemon. Dry oak, vanilla bean, dried apricot, crme caramel.Coconut backed by orange oils and cocoa.Warm butterscotch with woody overtones.