Roasted espresso beans and maple syrup enrich this perfectly balanced coffee whiskey.Light rye whiskey distilled at 160+ proof and then aged succinctly, soaked in ground espresso beans, strained and finished with maple syrup.
Roasted espresso beans and maple syrup enrich this perfectly balanced coffee whiskey.Light rye whiskey distilled at 160+ proof and then aged succinctly, soaked in ground espresso beans, strained and finished with maple syrup.
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