Using only the finest rice, and Nadas famed natural spring water miyamizu, Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature.

TASTING NOTES
A flowery and fragrant sak with silky, well-balanced smoothness. Notes of blueberry and melon with well balanced flavors of pear and strawberry.

GRADE Junmai Ginjo
MILLING/POLISH 60%
ALCOHOL 14.6%
PROFILE Smooth, Crisp, Fruity, Floral
SERVING TEMP. Chilled or Warm