A full-bodied single malt from the Mortlach distillery, aged for 21 years in first fill and refill sherry casks before bottling by Gordon and MacPhail.

Nose: A medium-body with a defined clarity, notes of juicy esters with a touch of calvados, Commice pear and apple peels.

Palate: Quite full with a richness. Notes of sherried peels and notes of fragrant oaks, hints stemmy dried hay, notes of dried fruits and wood resin.

Finish: Long and supple with apple blossom and sultanas.