The Goalong Distillery, located in Changsha, China, has been churning out drams that feature a unique flavor profile rarely known by the American public. Chinese single malts have officially earned a seat at the table, and are on the verge of an explosion in the demand among the marketplace. With a flavor profile unique to the region, and a Mash Bill comprised of 100% Australian malted barley, the finished product is truly one of a kind and will claim it’s stake as a high caliber single malt whisky able to compete with the best whiskies from around the world.