A weighty and complex spirit, Glenrothes whisky is produced on its site in Moray. Time and patience are key for the production, with a long distillation process and a decidedly lengthy maturation (which is arguably necessary due to the spirit style and cask types used).

The single malt is known for combining nuts and fruits with a distinctly sweet spiciness.

Tasting Notes:

Nose: Apricots, dried mango, treacle and banana chips.

Flavour: Green apples, stewed rhubarb and cherry yoghurt.

Finish: Mouth coating. Ginger snaps, coffee liqueur.