After developing rich and intense flavor through a long, 23-year maturation in American and European oak casks; every drop of Grand Cru then spends an additional 6 moths in French cuvee casks, which impart new layers of decadence, offering a myriad of aromas from apple blossom to candied lemon and freshly baked bread. On the palate, rich vanilla, sweet brioche, sandalwood, pear sorbet and white grape build a beautiful harmony of flavors; enhanced by a long, opulent finish for an extraordinary experience, to be shared and remembered.