The Rum casks give the Scotch just the perfect kiss of exotic spice. Best enjoyed neat, with a splash of filtered water or over ice.

“As you might imagine with a whisky finished in rum, there are lots of sugary aromas and flavors–molasses, toffee, and brown sugar to name a few. As you dig deeper, you also discover espresso, leather, and banana. Despite all the sweets, the finish is dry, but lengthy.” – Stephanie Moreno, Distiller

Awards:

Double Gold – San Francisco World Spirit Awards 2013