This globally awarded, single grain whiskey has been aged twice first in American oak Bourbon barrels and again in Spanish oak Oloroso Sherry barrels.

It will make you think twice about Irish whiskey.

While the Bourbon barrels brings a sweetness and smooth vanilla notes, the Oloroso casks layer on depth of dried fruit and Spanish oak spices.

We like to drink it neat, on ice, or with soda. For a delicious Double Barrel cocktail, try The Lough Inn recipe.

Glendalough Double Barrel Irish Whiskey is a premium whiskey made from a blend of malt and grain whiskeys that have been aged in ex-bourbon and ex-sherry barrels. The whiskey is then finished in two separate barrels, one ex-bourbon and one ex-sherry, for a minimum of 12 months. This process gives the whiskey a unique flavor profile that is both smooth and complex. The whiskey has notes of honey, vanilla, toasted oak, and a hint of spice. It is best enjoyed neat or on the rocks.