Balancing smoky intensity with our classic Speyside smoothness, this dram is a fascinating introduction to peated whiskies. It begins with barley which, unusually for Glen Moray, is dried in a peat-fired kiln, for hints of smoke. Uniting this peated barley with our traditional malted barley, our craftsmen distill a lightly peated spirit threaded with distinctive campfire notes. Aged in American oak casks for undertones of vanilla and oak, this smoky single malt reveals a new dimension to Glen Moray.

Tasting Notes:

• Color:Light gold
• Nose:Layers of peaty smokiness with vanilla, tangy rhubarb and hints of leather.
• Palate:Instant peat smoke, lightly spiced with creamy vanilla tones.
• Finish:Memorably long. Sweet and spicy oak smoke flavours remain strong all the way to the end.