
This 4.5% wild ale was dry-hopped with Strata and spent up to year in white wine oak casks then three months in a steel tank with raspberry and passion fruit. Enjoy tangy hop notes, tart jam, and plenty of passion fruit.
This 4.5% wild ale was dry-hopped with Strata and spent up to year in white wine oak casks then three months in a steel tank with raspberry and passion fruit. Enjoy tangy hop notes, tart jam, and plenty of passion fruit.
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