Aged for 6 years and featuring the highest amount of rye a bourbon can offer, Remus Highest Rye Bourbon is masterfully crafted to pay tribute to ryes popularity heading into Prohibition. With a sweet, rich fruit and maple aroma, the taste brings robust candied fruit notes and a lingering spicy cinnamon and saddle leather finish. Remus Highest Rye Bourbon is proof that what might have been, can still be.

Tasting Notes:

• Aroma: Rich fruit syrup, slight maple, balance of caramel, vanilla, barrel char, mint, cinnamon, fig and saddle leather
• Palate: Robust candied fruit, caramel, vanilla, slight sweet cream. Slight candied raisin, fig, caramel, and mint grass
• Finish: Spicy cinnamon, slight nutmeg and fruit, rich saddle leather lingering finish