It takes an extraordinary place to produce an extraordinary whisky. Distilled for generations in the hills of Cascade Hollow, a sip of our whisky is years in the making. To find us is to pay homage to our legacy and experience our passion, our pride and our way of whisky. Cheers to those who know.

Our Rye Whisky is one of the only ryes finished in the chilled charcoal-mellowed style that has made our whisky distinct. The spicy but exceptionally smooth finish makes it a great choice in classic cocktails like The Old Fashioned and Manhattan.

Tasting Notes: Fruit, clove, and cinnamon notes maintain upon first taste and the finish with a long, composed spiciness

George Dickel Rye is a Tennessee rye whisky with a 95% rye mash bill and one unusual finishing step. Before bottling, Dickel chills the whisky and filters it through charcoal, the mellowing process that rounds the sharp edges off a high-rye spirit. It lands at 90 proof: peppery rye and baking spice up front, subtle fruit underneath, and a finish smoother than the mash suggests. The remaining five percent of the grain is malted barley. Charcoal mellowing is the whole argument here, rye bite without the burn. Pour it neat to taste what the filtering does, or build it into a Manhattan or whiskey sour, where a 95% rye holds its own against sweeter ingredients.