Fukushima. “A beautifully modern sake, slightly lower in alcohol with subtle sweetness.Juicy, lush texture, medium full bodied sake. Notes of Muscat grape and honeydew melon on the palate, finishes clean with a slight effervescence laced with bright acidity.Pairs well with sashimi, Sushi, Soy based dishes. Burrata with balsamic vinegar. Also beautiful with bold dishes like grilled lamb and pork tenderloin.”