Bottled at 108 proof, G4 Blanco is the high-strength cut of Felipe Camarena’s flagship highland tequila. At El Pandillo in Los Altos, the agave is slow-cooked, milled with both a tahona and a roller, and cut only with a 50/50 blend of collected rainwater and spring water no additives at any stage, verified. The extra proof pushes the agave forward rather than burying it: wet stone and cooked agave meet cracked black pepper, cinnamon, and a run of dried herbs. The finish lands clean and mineral-dry. This is a blanco with enough backbone to hold its shape in a bold margarita, though tequila people will want it neat to read the full weight of the agave.