
92 PTS: WINE SPECTATOR - "Smoky hints of grilled nut and toasted brioche provide a rich base for flavors of baked raspberry, Mandarin orange peel and briny oyster shell and saline notes in this creamy Champagne, with a tangy spine of acidity. Pinot Noir, C
92 PTS: WINE SPECTATOR – “Smoky hints of grilled nut and toasted brioche provide a rich base for flavors of baked raspberry, Mandarin orange peel and briny oyster shell and saline notes in this creamy Champagne, with a tangy spine of acidity. Pinot Noir, Chardonnay and Pinot Meunier. Drink now.”
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