Tasting Notes: Sweet on the palate with notes of brown sugar, vanilla, and quince clean out with a mineral an mildly astringent finish.

Base: Piloncillo (unrefined whole cane sugar)

Region: Apulco, Puebla

Altitude: 4,505 ft

Maestro Sotolero: Joaquin Varela

ABV: 45%

Fermentation: Wild yeast and spring water

Distillation: Twice, first in stainless steel and then in copper