86.6% of this twelve-year-old extra aejo tequila was double copper pot-distilled and aged in an exBordeaux barrel, and 13.4% of the blend was distilled in a copper two-column still and aged in Spanish oak from the Iberian Peninsula.
86.6% of this twelve-year-old extra aejo tequila was double copper pot-distilled and aged in an exBordeaux barrel, and 13.4% of the blend was distilled in a copper two-column still and aged in Spanish oak from the Iberian Peninsula.
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