Frida Kahlo Tequila Aejo is aged after fermentation in American Oak casks for 20 months before bottling. The result is exquisitely smooth super-premium tequila that is to be sipped and savored like fine cognac. It is all-natural, with no artificial ingredients and hand selected at the peak of maturity. The agave is slow cooked inside an antique adobe brick oven; then steamed and cooled to remove any bitterness; and finally the agave is pressed to extract only the finest juices for an extra super-premium Tequila.