TASTING NOTES:A seven-barrel blend of Kentucky Straight Bourbon and Rye Whiskies, finished across Calvados, Martinique Rhum, and Caribbean Rum casks. This release brings together two distinct traditionsFrench refinement and Caribbean depthlayered onto the structure of American whiskey. The result is a study in contrast and cohesion: orchard fruit and cane, elegance and warmth, restraint and richness. A reflection of Frances reachboth continental and Caribbeanwoven into the fabric of American whiskey.

NOSE:Expressive and layered. The nose opens with baked apple, pear compote, and delicate stone fruithallmarks of Calvados influencewoven with notes of toasted coconut, raw sugar, and vanilla cream. A subtle agricole freshness lingers beneathgreen, slightly floraladding lift to the darker, more indulgent aromas of molasses and caramelized banana.

PALATE:Full and enveloping. Ripe orchard fruit and brled sugar lead, quickly deepening into rich Caribbean tonesdark molasses, spiced rum, and baked pineapple. Mid-palate, the rye introduces structure and contrast, cutting through the sweetness with notes of clove, cinnamon, and cracked pepper. The interplay between bright French precision and the depth of island rum creates a profile that is both composed and indulgent.

FINISH:Long and resonant. Waves of brown sugar, dried tropical fruit, and soft oak give way to lingering baking spice and citrus peel. As it settles, a refined orchard note returnslight, elegant, and persistentbalancing the richness with a quiet sense of restraint.