
On the Nose: Butterscotch, fig, and nutmegOn the Palate: Smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco.
On the Nose: Butterscotch, fig, and nutmeg
On the Palate: Smooth salted caramel transitions into smoky charred oak, leather, and warm baking spices, accented with a hint of tobacco.
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