The Four Pillars Bloody Shiraz is a full-bodied red wine made from Shiraz grapes grown in the Yarra Valley in Victoria, Australia. The wine is aged in French oak barrels for 12 months, giving it a deep ruby color and aromas of dark fruit, spice, and earth. On the palate, the wine is rich and full-bodied, with flavors of blackberry, plum, and spice. The finish is long and smooth, with a hint of oak. This is a great wine to enjoy with grilled meats, hearty stews, and aged cheeses.